This coffee features delightful tasting notes of yellow apple and floral aromas, complemented by a smooth sweetness and gentle acidity. Grown in the fertile volcanic soils of the Rozi Sidamo region, these carefully cultivated beans deliver a vibrant and balanced cup that reflects the rich heritage of Ethiopian coffee.

Specifications

• Origin: Rozi Sidamo, Ethiopia
• Cup Score: 84+
• Processing Method: Honey Process
• Altitude: 1,500 – 2,200 MASL
• Tasting Notes: Yellow Apple, Floral Notes, Natural Sweetness
• Acidity: Low to Medium
• Bitterness: Medium