Expect delightful notes of mixed fruits, berries, and natural sweetness, complemented by bright acidity and a balanced finish. The medium to dark roast enhances the coffee's depth and richness, making it an outstanding choice for espresso enthusiasts seeking a unique and memorable cup.

Grown in fertile volcanic soils and nurtured by Colombia's mountain climate, Nariño coffee reflects the beauty, heritage, and craftsmanship of one of the world's most celebrated coffee regions.

Specifications

• Origin: Nariño, Colombia
• Cup Score: 88+
• Processing Method: Anaerobic Natural
• Altitude: 1,700–2,200 MASL
• Roast Level: Medium to Dark
• Tasting Notes: Mixed Fruits, Berries, Natural Sweetness
• Acidity: Medium to High
• Bitterness: Medium
• Best For: Espresso