Sourced from the renowned Huila region, where generations of farmers carefully nurture every coffee tree, these beans reflect the passion, heritage, and natural beauty of Colombia's most celebrated coffee-growing lands.

Specifications

• Origin: Huila, Colombia
• Cup Score: 88+
• Processing Method: Natural (Dry Process)
• Altitude: 2,100–2,300 MASL
• Roast Level: Medium
• Tasting Notes: Chocolate, Brown Sugar, Sugar Cane, Citrus Fruits
• Acidity: Low to Medium
• Bitterness: Medium to High
• Best For: Espresso & Milk-Based Drinks