Kersa coffee from Ethiopia offers a beautifully balanced cup with rich notes of chocolate, berries, and nuts. Its light to medium roast enhances the beans' natural sweetness and complexity, making it an excellent choice for specialty coffee enthusiasts seeking a smooth, flavorful, and well-rounded experience.

Specifications

• Process: Natural
• Altitude: 2000 m
• Roast Level: Light to Medium
• Flavor Notes: Chocolate, Berries, Nuts
• Origin: Ethiopia
• Cup Score: 86
• Weight: 250 g

• Suitable for Filter & Espresso