Sourced from the renowned Huila region, where generations of farmers carefully nurture every coffee tree, these beans reflect the passion, heritage, and natural beauty of Colombia's most celebrated coffee-growing lands.SpecificationsOrigin: Huila, Colombia Cup Score: 88+ Processing Method: Natural (Dry Process) Altitude: 2,100–2,300 MASL Roast Level: Medium Tasting Notes: Chocolate, Brown Sugar, Sugar Cane, Citrus Fruits Acidity: Low to Medium Bitterness: Medium to High Best For: Espresso & Milk-Based Drinks

Featuring rich notes of chocolate and caramel, this coffee offers a smooth body and pleasant sweetness with a satisfying finish. The medium to dark roast enhances its depth and complexity, making it an excellent choice for both espresso lovers and everyday coffee drinkers.SpecificationsOrigin: Colombia Processing Method: Washed Altitude: 1,700 MASL Roast Level: Medium to Dark Tasting Notes: Chocolate, Caramel

Kersa coffee from Ethiopia offers a beautifully balanced cup with rich notes of chocolate, berries, and nuts. Its light to medium roast enhances the beans' natural sweetness and complexity, making it an excellent choice for specialty coffee enthusiasts seeking a smooth, flavorful, and well-rounded experience.Specifications Process: Natural Altitude: 2000 m Roast Level: Light to Medium Flavor Notes: Chocolate, Berries, Nuts Origin: Ethiopia Cup Score: 86 Weight: 250 gSuitable for Filter & Espresso

Arenal from Costa Rica delivers a naturally sweet and silky cup with vibrant fruit-forward character. Its honey process and light roast highlight notes of honey, peach, and banana, creating a bright, balanced, and flavorful coffee ideal for specialty coffee lovers.Specifications Process: Honey Altitude: 1900 m Roast Level: Light Flavor Notes: Honey, Peach, Banana Origin: Costa Rica Cup Score: 86 Weight: 250 g

Hambela from Ethiopia offers an elegant and complex cup with vibrant fruity and floral characteristics. Its natural process and light roast highlight notes of pomegranate, blackberry, apricot, and delicate florals, creating a bright, aromatic, and well-balanced coffee for specialty coffee enthusiasts.Specifications Process: Natural Altitude: 2200 m Roast Level: Light Flavor Notes: Pomegranate, Blackberry, Apricot, Floral Origin: Ethiopia Cup Score: 86 Weight: 250 gSuitable for Filter & Espresso

Qataban from Yemen offers a beautifully balanced cup with moderate acidity, pronounced sweetness, and a rich body. Its natural processing and light to medium roast highlight notes of dried fruits, brown sugar, delicate floral aromas, and chocolate, creating a smooth and complex coffee experience that reflects the distinctive character of Yemeni specialty coffee.Specifications Process: Natural Altitude: 2100 m Roast Level: Light to Medium Flavor Notes: Dried Fruits, Brown Sugar, Floral, Chocolate Origin: Yemen Cup Score: 88 Weight: 250 g Suitable for: Filter & Espresso

TheYazin from Yemen delivers a sweet, smooth, and well-balanced cup with low acidity and a pleasant body. Its natural processing and light to medium roast highlight notes of dry grapes, brown sugar, and pecan, creating a rich and comforting coffee experience with the distinctive character of Yemeni specialty coffee. Specifications Process: Natural Altitude: 2100 m Roast Level: Light to Medium Flavor Notes: Dry Grapes, Brown Sugar, Pecan Origin: Yemen Cup Score: 88 Weight: 250 g Suitable for: Filter & Espresso

Product Description Saba showcases the rich heritage of Yemeni coffee with a beautifully balanced cup, combining sweetness, vibrant acidity, and a full body. Its natural processing and light to medium roast bring forward notes of dry grape, apple, floral aromas, and chocolate, creating a refined and complex coffee experience ideal for both filter brewing and espresso. Specifications Process: Natural Altitude: 2100 m Roast Level: Light to Medium Flavor Notes: Dry Grape, Apple, Floral, Chocolate Origin: Yemen Cup Score: 88 Weight: 250 g Suitable for: Filter & Espresso

Himi is a distinctive Yemeni specialty coffee with vibrant fruit character and remarkable sweetness. Its natural anaerobic processing and light roast enhance notes of strawberry, mixed berries, watermelon, and dark chocolate, producing a bright, complex, and well-balanced cup for those seeking an exceptional specialty coffee experience.Specifications Process: Natural Anaerobic Altitude: 2000 m Roast Level: Light Flavor Notes: Strawberry, Mixed Berries, Watermelon, Dark Chocolate Origin: Yemen Cup Score: 89 Weight: 250 g Suitable for: Filter & Espresso

Socotra is a vibrant Yemeni specialty coffee with pronounced sweetness, lively fruit character, and a balanced body. Its natural anaerobic processing and light roast highlight notes of watermelon, strawberry, cherry, and pecan, creating a bright, layered, and memorable cup that showcases the unique character of Yemeni coffee.Specifications Process: Natural Anaerobic Altitude: 2200 m Roast Level: Light Flavor Notes: Watermelon, Strawberry, Cherry, Pecan Origin: Yemen Cup Score: 89 Weight: 250 g Suitable for: Filter & Espresso

East Heraz is a distinctive Yemeni specialty coffee with a vibrant tropical profile and pronounced sweetness. Its natural anaerobic processing and light roast highlight notes of mango, banana, pineapple, and dark chocolate, creating a bright, juicy, and well-balanced cup that offers a unique specialty coffee experience.Specifications Process: Natural Anaerobic Altitude: 2100 m Roast Level: Light Flavor Notes: Mango, Banana, Pineapple, Dark Chocolate Origin: Yemen Cup Score: 89 Weight: 250 g Suitable for: Filter & Espresso

This coffee features delightful tasting notes of yellow apple and floral aromas, complemented by a smooth sweetness and gentle acidity. Grown in the fertile volcanic soils of the Rozi Sidamo region, these carefully cultivated beans deliver a vibrant and balanced cup that reflects the rich heritage of Ethiopian coffee.SpecificationsOrigin: Rozi Sidamo, Ethiopia Cup Score: 84+ Processing Method: Honey Process Altitude: 1,500 – 2,200 MASL Tasting Notes: Yellow Apple, Floral Notes, Natural Sweetness Acidity: Low to Medium Bitterness: Medium

Expect delightful notes of mixed fruits, berries, and natural sweetness, complemented by bright acidity and a balanced finish. The medium to dark roast enhances the coffee's depth and richness, making it an outstanding choice for espresso enthusiasts seeking a unique and memorable cup.Grown in fertile volcanic soils and nurtured by Colombia's mountain climate, Nariño coffee reflects the beauty, heritage, and craftsmanship of one of the world's most celebrated coffee regions.SpecificationsOrigin: Nariño, Colombia Cup Score: 88+ Processing Method: Anaerobic Natural Altitude: 1,700–2,200 MASL Roast Level: Medium to Dark Tasting Notes: Mixed Fruits, Berries, Natural Sweetness Acidity: Medium to High Bitterness: Medium Best For: Espresso

This coffee features delicious notes of chocolate, balanced sweetness, and a velvety mouthfeel that makes every cup enjoyable. The medium roast enhances the coffee's natural richness, making it an excellent choice for filter brewing, espresso, and milk-based beverages.Whether you're looking for an evening coffee or simply prefer a caffeine-free option, Brazil Decaf delivers the authentic taste of specialty coffee without compromise.SpecificationsOrigin: Brazil Cup Score: 85+ Processing Method: Natural (Dry Process) Altitude: 1,000–1,200 MASL Roast Level: Medium Tasting Notes: Chocolate, Sweetness, Velvety Body Acidity: Low Bitterness: Medium to High Best For: Filter Coffee, Espresso, and Milk-Based Drinks